New England history, drinks and food at Turner’s. Sounds like a great way to spend a Wednesday evening to me. Details of Turner’s spring wine dinner are per the Salem Chamber of Commerce.
“Head to Turners Seafood in Lyceum Hall for a Sip of History! Enjoy revolutionary era stories of the North Shore through a four-course chef inspired wine dinner. Enjoy a four course meal prepared by Chefs Yale Woodson and Kevin Mitchell in the Turner’s gorgeous event space. You will be amazed as we learn about rich New England history and sip perfectly paired revolutionary wines.”
This event takes place on March 11, 2020 from 6:00 pm to 9:00 pm at Turner’s at Lyceum Hall, 43 Church St. Salem, MA 01970. Tickets are available here. Enjoy!! <3
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